Nutrition · per 100 g

Energy	557.8 kcal
Fat	33.3 g
Saturated fat	20 g
Carbs	62.2 g
Sugars	33.3 g
Fiber	6.7 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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