Nutrition · per 100 g

Energy	398 kJ
Energy	95.1 kcal
Fat	4.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	12.8 g
Sugars	8.3 g
Added sugars	3.5 g
Fiber	1 g
Protein	1.4 g
Salt	0.01 g
Sodium	3.7 mg
Potassium	76.4 mg
Calcium	13.9 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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