Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 3 g |
| Saturated fat | 2 g |
| Cholesterol | 20 mg |
| Carbs | 6 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Potassium | 225 mg |
| Calcium | 213 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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