Nutrition · per 100 g

Energy	417 kcal
Fat	14.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	63.3 g
Sugars	6.7 g
Fiber	4.2 g
Protein	8.3 g
Salt	2.6 g
Sodium	1060 mg
Potassium	250 mg
Calcium	62.5 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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