Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	2.8 g
Saturated fat	2.5 g
Cholesterol	41.7 mg
Carbs	5.6 g
Protein	75 g
Salt	2.8 g
Sodium	1110 mg
Potassium	1050 mg
Calcium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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