Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	2.8 g
Saturated fat	2.5 g
Cholesterol	41.7 mg
Carbs	8.3 g
Fiber	2.8 g
Protein	75 g
Salt	2.6 g
Sodium	1060 mg
Potassium	1310 mg
Calcium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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