Nutrition · per 100 g

Energy	347.8 kcal
Fat	5.8 g
Saturated fat	1.4 g
Carbs	14.5 g
Sugars	5.8 g
Fiber	8.7 g
Protein	66.7 g
Salt	3 g
Sodium	1188.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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