Nutrition · per 100 g

Energy	185.3 kcal
Fat	12.1 g
Saturated fat	4.7 g
Carbs	15.9 g
Sugars	2.1 g
Fiber	0.88 g
Protein	11.8 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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