Nutrition · per 100 g

Energy	158.8 kcal
Fat	9.1 g
Saturated fat	0.59 g
Carbs	10 g
Sugars	2.1 g
Fiber	1.5 g
Protein	7.9 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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