Nutrition · per 100 g

Energy	155.9 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	14.4 g
Sugars	4.7 g
Fiber	0.88 g
Protein	9.1 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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