Nutrition · per 100 g

Energy	170.6 kcal
Fat	9.4 g
Saturated fat	3.2 g
Carbs	18.5 g
Sugars	4.1 g
Fiber	0.59 g
Protein	11.5 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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