Nutrition · per 100 g

Energy	135.3 kcal
Fat	5.9 g
Saturated fat	3.2 g
Carbs	12.4 g
Sugars	1.5 g
Fiber	1.5 g
Protein	7.4 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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