Nutrition · per 100 g

Energy	114.7 kcal
Fat	8.2 g
Saturated fat	2.6 g
Carbs	12.4 g
Sugars	2.4 g
Fiber	1.5 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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