Nutrition · per 100 g

Energy	185.3 kcal
Fat	11.8 g
Saturated fat	6.8 g
Carbs	12.1 g
Sugars	1.2 g
Fiber	0.59 g
Protein	10.6 g
Salt	0.57 g
Sodium	226.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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