Nutrition · per 100 g

Energy	204.1 kcal
Fat	17.3 g
Saturated fat	9.2 g
Carbs	4.1 g
Sugars	1 g
Fiber	0 g
Protein	9.2 g
Salt	0.46 g
Sodium	183.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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