Nutrition · per 100 g

Energy	267.9 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	25.9 g
Sugars	0.89 g
Fiber	0.89 g
Protein	15.2 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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