Nutrition · per 100 g

Energy	294.6 kcal
Fat	14.3 g
Saturated fat	2.2 g
Carbs	27.7 g
Sugars	1.8 g
Fiber	0.89 g
Protein	12.5 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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