Ingredients
pasteurized whole milk ricotta cheese 60.5% , sugar 4.4% , cinnamon oil 4.4% , chocolate chunk 4.4% , sugar 4.4% , cocoa paste 4.4% , cocoa butter 4.4% , dextrose 4.4% , soya lecithin 4.4% , vanillin 4.4%
Nutrition · per 100 g
| Energy | 579 kcal |
| Fat | 54.4 g |
| Saturated fat | 35.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 21.1 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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