Nutrition · per 100 g

Energy	575 kcal
Fat	37.5 g
Saturated fat	35 g
Trans fat	0 g
Carbs	52.5 g
Sugars	35 g
Added sugars	27.5 g
Fiber	12.5 g
Protein	5 g
Salt	1.5 g
Sodium	600 mg
Potassium	450 mg
Calcium	17.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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