Nutrition · per 100 g

Energy	393.9 kcal
Fat	10.6 g
Saturated fat	4.5 g
Carbs	69.7 g
Sugars	3 g
Fiber	3 g
Protein	6.1 g
Salt	1.2 g
Sodium	484.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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