Nutrition · per 100 g

Energy	366 kcal
Fat	4.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	70.7 g
Sugars	12.2 g
Added sugars	12.2 g
Fiber	2.4 g
Protein	9.8 g
Salt	3 g
Sodium	1220 mg
Potassium	220 mg
Calcium	244 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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