Nutrition · per 100 g

Energy	607.1 kcal
Fat	50 g
Saturated fat	3.6 g
Carbs	28.6 g
Sugars	14.3 g
Fiber	14.3 g
Protein	17.9 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.