Nutrition · per 100 g

Energy	565.2 kcal
Fat	39.1 g
Saturated fat	19.6 g
Carbs	47.8 g
Sugars	39.1 g
Fiber	4.3 g
Protein	8.7 g
Salt	0.27 g
Sodium	108.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.