Kaki Mochi
Ingredients
rice 52.6% , soy sauce 23.7% , seaweed 11.8% , sugar 1.5% , modified tapioca starch 1.5% , RICE ALCOHOL GLUCOSE 1.5% , fish 1.5% , STARCH GLUE 1.5% , KONBU SEAWEED POWDER 1.5% , E621 1.4% , E150a 0.7% , E160c 0.3% , chili pepper 0.2% , ingredients 0.1% , produced in a facility that processes milk 0.0% , tree nut 0.0% , peanut 0.0% , shellfish 0.0% , and SESAME INGREDIENTS 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.8 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Potassium | 155 mg |
| Calcium | 39.4 mg |
| Iron | 0.91 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.