Nutrition · per 100 g

Energy	25.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	5.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.06 g
Sodium	25.3 mg
Potassium	215 mg
Calcium	50.6 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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