Nutrition · per 100 g

Energy	86.4 kcal
Fat	0.62 g
Saturated fat	0 g
Trans fat	0 g
Carbs	17.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	2.5 g
Salt	0.06 g
Sodium	24.7 mg
Potassium	284 mg
Calcium	9.9 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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