Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.5 g
Sugars	70.7 g
Added sugars	34.1 g
Fiber	2.4 g
Protein	0 g
Salt	0.03 g
Sodium	12.2 mg
Potassium	146 mg
Calcium	97.6 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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