Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	39.3 g
Added sugars	35.7 g
Fiber	10.7 g
Protein	7.1 g
Salt	0.27 g
Sodium	107 mg
Potassium	571 mg
Calcium	71.4 mg
Iron	8.6 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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