Nutrition · per 100 g

Energy	518 kcal
Fat	26.8 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	66.1 g
Added sugars	58.9 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.31 g
Sodium	125 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	1.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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