Nutrition · per 100 g

Energy	531 kcal
Fat	28.6 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	63.3 g
Sugars	59.2 g
Added sugars	55.1 g
Fiber	2 g
Protein	4.1 g
Salt	0.1 g
Sodium	40.8 mg
Potassium	265 mg
Calcium	102 mg
Iron	3.3 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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