Nutrition · per 100 g

Energy	482 kcal
Fat	23.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.9 g
Sugars	44.6 g
Added sugars	17.9 g
Fiber	5.4 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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