Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 19.1 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Carbs | 72.3 g |
| Sugars | 53.2 g |
| Added sugars | 48.9 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 170 mg |
| Calcium | 42.6 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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