Nutrition · per 100 g

Energy	468 kcal
Fat	19.1 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	74.5 g
Sugars	46.8 g
Added sugars	44.7 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.35 g
Sodium	138 mg
Potassium	128 mg
Calcium	42.6 mg
Iron	3.2 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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