Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 8.9 mg |
| Carbs | 69.6 g |
| Sugars | 42.9 g |
| Fiber | 3.6 g |
| Protein | 5.4 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 214 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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