Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	67.9 g
Added sugars	64.3 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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