Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71.4 mg |
| Carbs | 57.1 g |
| Sugars | 21.4 g |
| Added sugars | 21.4 g |
| Protein | 7.1 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Potassium | 114 mg |
| Calcium | 21.4 mg |
| Iron | 7.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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