Nutrition · per 100 g
| Energy | 82.4 kcal |
| Fat | 0.59 g |
| Cholesterol | 94.1 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 329 mg |
| Calcium | 106 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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