Ingredients
cheese 60.7% , lactic ferments 19.7% , salt 0.5% , enzyme 0.5% , crust 0.5% , malted barley 0.5% , water 0.5% , soya oil 0.5% , yeast 0.5% , salt 0.5% , dextrose 0.5% , soya lecithin 0.5% , sauce 0.5% , blend of extra virgin 0.5% , olive oil 0.5% , sunflower oil 0.5% , salt 0.5% , oregano 0.5% , coating 0.5% , garlic 0.5% , E330 0.5% , mushroom 0.5% , onion 0.5% , red bell pepper 0.5% , broccoli 0.5% , black olive 0.5% , topper 0.5% , spice 0.5% , onion 0.5% , garlic 0.5% , natural flavouring 0.5% , parsley 5.8%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17.6 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 11.8 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 221 mg |
| Iron | 0.53 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.