Nutrition · per 100 g

Energy	483.3 kcal
Fat	26.7 g
Saturated fat	3.3 g
Carbs	38.3 g
Sugars	28.3 g
Fiber	5 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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