Nutrition · per 100 g

Energy	300 kcal
Fat	16.7 g
Saturated fat	15 g
Carbs	43.3 g
Sugars	1.7 g
Fiber	1.7 g
Protein	33.3 g
Salt	1.2 g
Sodium	466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.