Nutrition · per 100 g

Energy	1530 kJ
Energy	366 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	3 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	85.4 g
Salt	2.1 g
Sodium	854 mg
Potassium	323 mg
Calcium	299 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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