Nutrition · per 100 g

Energy	181.8 kcal
Fat	5.1 g
Saturated fat	1 g
Carbs	27.3 g
Sugars	4 g
Fiber	5.1 g
Protein	5.1 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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