Ingredients
cheese 58.3% , wheat flour 20.8% , water 10.4% , egg 5.2% , soya oil 2.6% , sugar 2.6%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10.1 mg |
| Carbs | 31.3 g |
| Sugars | 7.1 g |
| Added sugars | 5 g |
| Fiber | 2 g |
| Protein | 12.1 g |
| Salt | 0.19 g |
| Sodium | 75.8 mg |
| Potassium | 91.9 mg |
| Calcium | 185 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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