Ingredients
potato 55.0% , cheese 22.5% , wheat flour 11.3% , water 5.6% , onion 2.8% , egg 1.4% , soya oil 0.7% , salt 0.4% , black pepper 0.2% , coating 0.2%
Nutrition · per 100 g
| Energy | 191.9 kcal |
| Fat | 5.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 29.3 g |
| Sugars | 7.1 g |
| Fiber | 3 g |
| Protein | 8.1 g |
| Salt | 1 g |
| Sodium | 414.1 mg |
| Calcium | 40 mg |
| Iron | 0.73 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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