Ingredients
potato 57.1% , potato starch 21.4% , whole milk 10.7% , wheat flour 5.4% , barley malt flour 2.7% , egg 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 36.7 g |
| Sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 6.7 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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