Nutrition · per 100 g

Energy	192 kcal
Fat	5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	31.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	5 g
Salt	0.71 g
Sodium	283 mg
Potassium	172 mg
Calcium	50.5 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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