Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	0.95 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	31.4 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.95 g
Protein	1.9 g
Salt	0.55 g
Sodium	219 mg
Potassium	301 mg
Calcium	16.2 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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