Nutrition · per 100 g

Energy	176.9 kcal
Fat	4.1 g
Saturated fat	1.4 g
Carbs	29.9 g
Sugars	0.68 g
Fiber	1.4 g
Protein	5.4 g
Salt	0.51 g
Sodium	204.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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