Nutrition · per 100 g

Energy	119 kcal
Fat	2.2 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	17.2 g
Sugars	8.2 g
Added sugars	1.5 g
Fiber	2.2 g
Protein	8.6 g
Salt	0.06 g
Sodium	22.4 mg
Potassium	0.63 mg
Calcium	82.1 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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