Nutrition · per 100 g

Energy	273 kcal
Fat	15.9 g
Saturated fat	15.4 g
Carbs	29.9 g
Sugars	25.5 g
Fiber	1.4 g
Protein	2.5 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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